Lending Library
RESOURCES FROM THE LENDNG LIBRARY THAT ARE AVAILABLE:
VIDEOS:
- Basic Nutriton for Long-Term Care
- Dementia: The Power of Nutrition in Caregiving
- Dining Skills; (Consultantas in Health Care Facilities)
- HACCP Training Series (The HACCP Center/USA)
- Nutrition Focused Physical Assessment (Dietitians in Nutrition Support)
- Nutritin for the Over Fifty Gang
- Nutrition Focused Physical Assessment Interactive Training video (ADA)
- Shopping for the Elderly
- A celebration of Aging from 50 forward (2 copies)
- Medicines and Your Nutrition health
- A Guide to Food Safety; Iowa State University
- To Your Health; Food Safety for Seniors
PUBLICATIONS:
- Eating Matters: A Training Manual for Feeding Assistants 2003 (Consultant Dietitian in Health Care facilities
- End–of-Life Decision: Nutrition and Hydration Issues, a Multi-disciplinary Management Approach. Includes Audio C D, 2004 (ADA)
- Food Allergies, 1991 (ADA)
- National Dysphasia Diet, Standardization for Optimal Care, 2002 (ADA)
- Nutrition Care of the Older Adult, 2nd edition 2004 (ADA)
- Pass the Calories, Please, a problem solving cookbook for people who need to eat more, 2003 (ADA)
- Patient Education Materials; Supplement to the Manual of Clinical Dietetics, third edition, 2001 (ADA)
- Popular Dietary Supplements, 2nd edition, 2003 (ADA)
- The Mini Nutritional Assessment MNA, Nutrition in the Elderly (Springer Publication). The Role of Nutrition in Chronic Disease Care, Nutrition Screening Initiative.
- Nutrition and Aging
- Optimizing Glycemic Control with Diabetes (ADA publication)
- Supermarket tour for Elders
- Exercise on Aging (National Institute on Aging)
- Parkinson’s disease Assessing and Managing Unique Nutrition Needs.
FNCE CD’S from 2003, 2005, and 2006.
All Lending Library items are $10.00 each to cover the cost of shipping and handling.
Please reply to Kay Bishirjian, Lending Library Coordinator
Kay Bishirjian MS, RD, LDN
1707 Williamsburg Place
Pittsburgh, PA 15235-4949
Phone: 412-371-9329
kbishirjian@comcast.net
